Heat a little bit of margarine in a small non-stick frying pan. When pan is just hot, pour a ladle of batter to thinly cover bottom of pan. Tilt the pan to swirl the batter around evenly. Cook until the upper half of the pancake starts to dry. Flip over and cook the other side. Remove pancake onto a plate and Ta-da! It's done... continue with the remaining batter then stack up the pancakes on a plate.
Labels: Food, Mad thoughts