UV exposure, increased pollution and unhealthy lifestyles weaken the body's defense system against harmful radicals.
A long-term, highly nutritious diet is essential to protect the cells agains premature ageing:-
Lycopene
The most potent and effective form of carotenoid to protect against cellular damage by free radicals. Occurs mainly in tomatoes.
Proanthocyanidins
Contained mainly in grape seeds. Together with lycopene, it provides synergistic effect in neutralising free radicals.
Vitamin C
Plays a role in many antioxidative processes. Citrus fruits and green vegetables contain large amounts of Vitamin C.
Vitamin E
Protects the various components of the cell wall and promotes the intestinal absorption of selenium. Vegetable oils and soy products are rich in Vitamin E.
Beta-Carotene
Converted in the body into Vitamin A. Helps protect the skin against damage due to excessive exposure to sunlight. Carrots and green vegetables contain large amounts of beta-carotene.
Selenium
An essential trace element. Important components in the body's natural enzymes to fight against free radicals. Selenium also detoxifies heave metals (lead, cadmium & mercury). Occurs mainly in drinking water, cereal products, eggs and meat.